Restaurant ANGUS Muelle Uno
Looking for great steaks in Malaga? Look no further! We choose from only the finest certified ANGUS meat available. The selection process is crucial and therefore done only by our Executive Chef on a daily basis. This is to ensure the quality of our meat that we provide is second to none.
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Before they’re served, we carefully hand-cut them to get to the freshest, tastiest beef. We grill them over an open flame to sear true BBQ flavor. Just before they come off the fire, we brush them with butter and a sprinkle of salt just to give them the extra richness that separates our steaks from the other guys.
